Climate-resilient agriculture

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Climate-resilient
agriculture

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Smallholder farmers in the Global South experience the most severe impacts of climate change and the greatest food insecurity.

Global food insecurity is rising, due in large part to climate phenomena. Global warming is influencing weather patterns causing heat waves, heavy rainfall, and droughts. Unsustainable commercial agricultural methods rely on high-carbon energy and are depleting soils and concentrating crops.

Climate change disproportionately affects the poorest people and poorest countries in the world – those who contribute least to the problem. Global conflict further disrupts food exports from the world’s major producers, contributing to displacement and inflation, and driving an ever-worsening global food crisis.

There are approaches to mitigating and adapting to climate change, boosting agricultural productivity, and increasing the availability of food to more equitably feed the world. These approaches will require large-scale food systems transformation built on gender-responsive, climate-smart principles with a focus on sustainability to ensure a food-producing, life-supporting planet for all.

You are helping advance climate-resilience agriculture by:

training 4,047 people to grow food in climate-challenged places

providing 1,082 people with agricultural inputs

supporting 8,374 students and more than 1,610 families with produce grown using traditional &/or climate-adaptive techniques

Over the past decade, 1.7 billion people have been affected by extreme weather and climate-related disasters. Communities who contribute the least to the climate crisis are bearing the brunt of its impacts, with limited means to cope. With the vast majority of the world’s hungry exposed to climate shocks and stresses, eradicating hunger requires bold efforts to improve people’s ability to adapt.

WORLD FOOD PROGRAMME
The Climate Crisis and Hunger in Weather, Climate and Catastrophe Insight, 2022.

The Challenges

WORSENING CLIMATE
IMPACTS

Climate change is causing drought, desertification and poor soil fertility, habitat and species loss, increased risk of wildfires and floods – impacts that plunge the world’s poorest people into an ever-worsening food crisis. World Food Programme, 2022

POVERTY

Smallholder farmers are the world’s poorest people and bear the brunt of climate change impacts. They also lack the resources, income and training to invest in adaptation and mitigation strategies that would improve their resilience. World Bank, 2022

POOR ACCESS TO INPUTS, TRAINING & VALUE-ADDITION

Without access to agricultural extension support, effective irrigation methods, fertilizers and pesticides, credit and markets, smallholders cannot grow their yields or their incomes and are trapped in subsistence farming. UN FAO, 2023

GENDER EQUALITY

By closing the gender gap in the agrifood system, global GDP could be boosted by USD 1 trillion, and the number of food-insecure people could be reduced by 45 million. UN FAO 2023

YOUTH ENGAGEMENT & NON-FARMING / ALTERNATE LIVELIHOODS

Out-migration by men and youth during dry season leaves women and children at greater risk of food insecurity and presents risks to youth (e.g. school drop-out, labour exploitation, SGBV). Farm Radio International, 2021

CONFLICT & CLIMATE MIGRATION

Regional conflict and climate impacts cause intra- and inter-country migration which places further stress on already fragile land and resources. Over one billion people are at risk of being displaced by 2050 due to environmental change, conflict and civil unrest. Institute for Economics & Peace, 2023

Current Initiatives

CLIMATE-ADAPTIVE AGRONOMIC TRAINING & AGRICULTURAL PRACTICES

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You can help smallholder farmers increase their use of climate-adaptive agricultural practices by:
  • Fostering the use of climate-resilient agricultural training and techniques, and providing greater access to community / agricultural extension services
  • Increasing women’s access to land, credit, markets, inputs that enable women to fully and fairly contribute to agricultural productivity and share in its profits
  • Supporting dry season farming, climate-friendly pesticide and fertilizer use, irrigation systems, ploughing and planting strategies, weather forecasting, indigenous seed preservation and use to better adapt to changing weather, maximize growing seasons, and increase yields

GOOD LIVELIHOODS FOR YOUTH & WOMEN

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You can help women and youth gain business skills and establish new business ventures (agricultural and non-agricultural) by:
  • Providing seed capital
  • Offering business skills training
  • Supporting mentorship, apprenticeship and occupational skills training
  • Linking people to markets and value-addition opportunities, including through business incubation hubs

GENDER EQUALITY TRAINING FOR SMALLHOLDER FARMERS

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You can help promote gender equality among smallholder farmers and in farming communities by:
  • Engaging women and men in community conversations, raising awareness and inspiring action
  • Working with opinion leaders to disseminate and promote key messages related to gender equality, gender bias/traditional gender roles, SRHR and harmful traditional practices
  • Encouraging women to take leadership roles in farm-based organizations, as community/agricultural extension agents, and in demonstration farms
  • Incorporating gender equality and SRHR training in livelihoods programs targeted to youth

Learn more

Watch

The SHINE (Sustainability, Human Rights, Inclusion, and Equality) project empowers women in Ghana and Ethiopia to increase their harvests, boost their incomes, and improve food security for their families using climate-smart agricultural techniques and new business practices.

Listen

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Read

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A GROWING PROBLEM: Climate-smart food production for a future that feeds us all

As we confront the dual crises of climate change and food insecurity, we must support smallholders to build resilience and boost production while advocating for systemic mitigation and adaptation measures.
Download

Read

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ALTERED STATES: THE SOCIAL, POLITICAL, AND ECONOMIC FORCES RESHAPING PHILANTHROPY

Philanthropy is at a crossroads. Learn how global shifts are reshaping aid, equity, and support for vulnerable communities.
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Read

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LET’S GET GROWING: DECOLONIZING CANADA’S NORTHERN FOOD SYSTEMS

Learn how Indigenous communities in Canada are leading solutions to food insecurity, sovereignty, and climate challenges.
Download

Partner with us

Join a growing community committed to making long-term change
Members of the leadership
giving circle

Results & Impact

We are achieving together
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Food Production


450
people (~62% women) were trained in climate-smart agriculture
4,047
people were supported to grow food in climate-challenged places
8,374
students and more than 1,610 families are supported by home, school, &/or community gardens
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Income & Livelihoods


885
business ventures are benefitting 1,772 people
1,161
people received business skills training
2,742
people participate in 165 credit/savings groups
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Farm Inputs


1,082
people received agricultural inputs (seeds, tools, plants, etc.)

Hearing from smallholder farmers

About the progress they're making
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I can feed my family well and support them in their education. I get surplus to sell for additional income. The knowledge I gained from the training and extension services will continue to help me improve my farming activities even when the program ends.
-Madam Sanatu, Ghana
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With the agribusiness incubation program, I started doing purposeful farming which has made me good money from the farming in a short time.
ABIGABA, UGANDA
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With the weather information, I am now able to make better decisions on the type of crops to plant and the planting time. I am sure of a good harvest and food security for my household this year.
Madam Lardi, Ghana
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    Where your support is needed

    To boost resilience to climate change impacts

    102 high-need communities in 4 countries

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    The Future

    JOIN US TO SUPPORT SMALLHOLDER FARMERS TO WITHSTAND THE IMPACTS OF CLIMATE CHANGE

    Climate Change Resilience

    Communities will withstand the negative effects of climate change on their food security and livelihoods.

    Reduced Poverty

    Children and families will benefit from reduced poverty, more food security, and increased income.

    Economic & Social
    Power for Women

    Women and youth will gain access to tools, resources, training and both farm/non-farm income generation options and will exercise more agency in household and community decision-making.

    Sustainable
    Agricultural
    Livelihoods

    Smallholder farmers will gain access to Inputs, climate-smart agronomic training, markets and value-addition to move out of subsistence farming towards sustainable, productive agricultural income generation.

    Get in touch

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    Thank you for sharing our commitment to a more equitable world where children, youth, and their communities thrive.

    For more information, please reach out to Fawad Iqbal at fiqbal@kinvia.ca