Canada

Kinvia receives national recognition and $1.25M in funding through the Government of Canada’s Type 2 Diabetes Prevention Challenge for supporting Indigenous-led solutions to food insecurity, wellness, and diabetes prevention.

During International Development Week, Kinvia joined organizations on Parliament Hill to discuss international cooperation, global development, and Canada’s role.

An Indigenous-led food security project in Garden Hill First Nation shows how Meechim Farm transforms lives through meaningful work and community healing.

As we welcome 2026, Kinvia’s President & CEO reflects on a year of community-led impact made possible by partners like you.

Canada’s National School Food Program is permanent, but Indigenous schools face gaps. Kinvia supports nutrition, food security, and Indigenous-led programs.

Discover how Kinvia supporters are transforming lives through climate-smart farming in Uganda and school nutrition programs in Indigenous communities across Canada. Learn how community-led solutions are creating healthier, stronger futures.

In a world brimming with charitable organizations, finding the best Canadian charities to donate to can be a daunting task. However, armed with the right knowledge, you can ensure your contributions make a meaningful impact.

Explore how Indigenous youth in Canada are strengthening identity, resilience, and belonging through cultural reconnection and land-based learning initiatives.

This Make a Will Month, see how a gift in your Will can support sustainable community programs. Explore legacy giving and planned giving with Kinvia.

Philanthropy is at a crossroads. Learn how global shifts are reshaping aid, equity, and support for vulnerable communities.

In rural Ethiopia, a community came together to build a bridge, improving access to education, strengthening livelihoods, and showing the power of local leadership and collaboration.

Kinvia receives $1M from The Slaight Family Foundation to sustain 7 urgent, community-led projects in Bolivia, Ethiopia, Ghana & Uganda.

Atikameg’s land-based learning program connects students to Indigenous knowledge, environmental stewardship, and cultural traditions.

Discover how school nutrition programs in First Nations communities like O-Chi-Chak-Ko-Sipi are easing food costs, supporting student success, and growing long-term food sovereignty through meals, gardens, and land-based education.

Discover how school nutrition programs in First Nations communities like O-Chi-Chak-Ko-Sipi are easing food costs, supporting student success, and growing long-term food sovereignty through meals, gardens, and land-based education.

Across the country, Indigenous communities are leading a variety of programs to address food insecurity and improve diabetes outcomes, including the establishment of 365-day greenhouses, food forests, and land-based nutrition education. These efforts are driven by Indigenous knowledge and leadership.

Are we making progress against the global food crisis? In this post, we review key facts and messages from the latest SOFI Report.