Food Insecurity

As the Strait of Hormuz closes, rising costs and disrupted supply chains are pushing millions toward hunger—impacting farmers and communities worldwide.

During International Development Week, Kinvia joined organizations on Parliament Hill to discuss international cooperation, global development, and Canada’s role.

Canada’s National School Food Program is permanent, but Indigenous schools face gaps. Kinvia supports nutrition, food security, and Indigenous-led programs.

Discover how Kinvia supporters are transforming lives through climate-smart farming in Uganda and school nutrition programs in Indigenous communities across Canada. Learn how community-led solutions are creating healthier, stronger futures.

In northern Ghana, communities are transforming family nutrition through hands-on food demos that celebrate local ingredients, culture, and community-led change.

Philanthropy is at a crossroads. Learn how global shifts are reshaping aid, equity, and support for vulnerable communities.

Kinvia receives $1M from The Slaight Family Foundation to sustain 7 urgent, community-led projects in Bolivia, Ethiopia, Ghana & Uganda.

Atikameg’s land-based learning program connects students to Indigenous knowledge, environmental stewardship, and cultural traditions.

For generations, agricultural training and advisory roles have been critical to boosting productivity and ensuring food security. Until now, they have largely been dominated by men.

Women’s REFLECT Circles in rural Ethiopia are enabling women to reclaim their voices, build livelihoods, and create more inclusive, equitable communities through dialogue and collective action.

A small family-run garden fair in Bolivia is helping families to grow healthy food, build business skills, and dream bigger.

In rural Ethiopia, a community came together to build a bridge, improving access to education, strengthening livelihoods, and showing the power of local leadership and collaboration.

Discover how school nutrition programs in First Nations communities like O-Chi-Chak-Ko-Sipi are easing food costs, supporting student success, and growing long-term food sovereignty through meals, gardens, and land-based education.

Discover how school nutrition programs in First Nations communities like O-Chi-Chak-Ko-Sipi are easing food costs, supporting student success, and growing long-term food sovereignty through meals, gardens, and land-based education.

In Ethiopia, women are leading community-driven recovery through climate-smart farming. See how legacy giving helps these seeds of change grow stronger.

Are we making progress against the global food crisis? In this post, we review key facts and messages from the latest SOFI Report.

Ahtahkakoop Cree Nation’s food forest has undergone several iterations since it was founded in 2020, including a location change to bring it closer to the community and situate it on more productive land.

Darrell Fors in Atikameg leads youth in the community through a variety of land-based traditions to establish food security and connect the community to the land.